Fancy a taco night at home? Food blogger Bianca Zapatka shares a simple roasted cauliflower filling and a creamy tahini sauce that keeps for a week in the fridge. Berlin (dpa) – What are the must-have fillings for a taco? For many it will be carnitas or el pastor-style pork, frijoles (beans) or even nopalitos (cactus). For food blogger Bianca Zapatka, it's crispy-roasted cauliflower that everyone can fill to taste, paired with a creamy tahini sauce she says has real addictive potential. Her tip is to make extra, as the sauce keeps for up to one week in an airtight container in the fridge, and also perks up dishes such as vegan pad Thai, Thai noodle salad or summer rolls. Ingredients for six tacos For the cauliflower: 350 g cauliflower florets 1 tbsp oil (eg. rapeseed, sunflower or avocado

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