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Professional chocolate blogger Sharon Terenzi’s social media post on Indians and their preference for foreign-made chocolates has sparked intense discussion among chocolate enthusiasts.

In an Instagram video, the blogger, taster, writer and consultant, highlighted what she called the “sad, sad reality" of Indian chocolate, and asked that in a country where cacao thrives under its own sun-soaked canopy, why do Indian chocolate lovers continue to favour foreign bars?

“India is one of the very few countries in the world that can make its own chocolate from scratch with the cacao that grows directly in the country, especially in the states of Kerala, Karnataka, Andhra Pradesh and Tamil Nadu. Because of this, there are many crop-to-bar chocolate makers who are also ca

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