Named after the Spanish equivalent of ‘Tabac’, the team behind the new venture strives to retain the 'warm, community-led feel' that The Bungo was known for.

Tabacs will be open for early morning coffee through brunch, dinner, late-night drinks and DJs every weekend.

The menu centres around Spanish-inspired brunch plates, tapas classics, charcuterie, bar snacks and sharing boards, paired with Good Coffee Cartel coffee, wines, beers on draft and cocktail specials crafted with input from Tabac’s top bartenders.

Sunday paella and sangria lunches will be a weekly fixture.

Downstairs, the existing events space will be available for community use and private hire. The team is also planning regular collaborations with Strathbungo neighbours, bank holiday parties and sets from a mix of Tabac r

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