Recipes Featured in this Article

Pernil (Puerto Rican Slow-Roasted Pork Shoulder)

Citrus-Marinated Thanksgiving Turkey

Mofongo Stuffing

Green Chicken Chili

Cabbage Kimchi

Barbecue Shrimp and Smoked Gouda Grits

Thanksgiving is a tradition for so many American families, but when it comes to the food, every family has a different take on what traditional means.

“We always have short ribs ,” Jocelyn Delk Adams tells TODAY.com. “Folks usually just have the turkey but we really get down with short ribs or lamb shanks. We always have a really interesting other sort of meat on the table that we get down with too. We meat heavy ... we super meat heavy.”

Alejandra Ramos can relate to that, as her family always has pernil (Puerto Rican slow-roasted pork shoulder ), alongside mofongo stu

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