The price of olive oil has been soaring.
Strolling through an olive grove in southern Italy , surrounded by trees, many of which were more than 200 years old, I was bathed in sunshine and calm with only the warm breeze floating through to branches to break the idyllic silence.
Frantoio Mafrica is a family-owned olive mill, which has been handed down from generation to generation. While it looks like little more than olive trees in a sunlight dappled grove to us visitors, to the owner they're his family heritage. When he looks at them he sees his grandfather, who also worked the land.
The mill also uses donkeys to help transport the olives after picking, which is done in the traditional way by shaking the tree when they've 50 percent green and 50 percent black. And meeting the baby don

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