Long before they found their way into smoothie bowls, pancakes and global wellness trends, these indigo pearls thrived quietly in wild forests, cherished by indigenous communities for their healing properties and vibrant flavour. Over time, the journey of blueberries from rustic woodland shrubs to supermarket shelves became a tale of science, culture and culinary reinvention. Whether tossed into morning cereal, blended into a wellness drink or savoured fresh from the punnet, blueberries offer more than nourishment—they bring a burst of colour, a hint of heritage and a story worth savouring.

To shed more light on this lesser-known berry, the US Highbush Blueberry Council (USHBC) is hosting an exclusive USA Blueberries Master Class in Chennai, featuring live recipe demonstrations. Led by ch

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