Air India, India’s premier global airline, has unveiled a refreshed international menu that brings the rich, aromatic flavours of Kerala and India’s diverse culinary heritage right to your seat at 35,000 feet. From the slow-cooked Malabar Biryani infused with authentic spices to the delicate flavours of Malabari Chicken Curry and Kerala-style tapioca with fish curry, travellers can now savour Kerala’s coastal culinary treasures alongside global favourites.

The menu, curated by Chef Sandeep Kalra, blends regional Indian delights with international flavours such as Korean Bibimbap, Japanese Teppanyaki bowls and European-inspired tapas. Guests travelling First Class can enjoy gourmet meals with artisanal breads and signature desserts. Business Class passengers can savour Kerala highlights li

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