There’s no day or meal when I wouldn’t eat bread. Even on Thanksgiving, with so many other dishes vying for our attention and appetite, I always want rolls or biscuits — or both.

No matter which type you prefer, bread can serve a variety of purposes before, during and after the meal. A pre-dinner snack? Absolutely. When it comes time for the rest of the dishes, bread makes a handy utensil for scooping up a bit of this and that. And, of course, it’s essential for any sandwiches featuring leftovers.

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