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‌Eggs are a very popular source of protein and can be cooked in multiple different types of ways including frying, scrambling, boiling, poaching, and baking. However, perhaps one of the most popular and traditional ways in the UK is fried with a runny yolk in the middle, which is a staple for many Brits in a full English breakfast. ‌

However, what many may not be aware of is that undercooked eggs can pose a very serious health risk as they can carry salmonella if they haven't been properly taken care of. The bacteria can result in food poisoning and can be especially dangerous to people in more vulnerable groups. ‌

Thankfully, there is one simple way to know if your eggs are safe to eat or not, even when they are slightly soft or raw. With that in mind,

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