The morning of Debbie Deegan’s stroke in May of this year, she had tried lion’s mane mushrooms for the first time, for breakfast. “I’m in a WhatsApp food group, we’re called The Rabbits. I sent a photograph to everybody. And they were all asking, well, tell us what it’s like. So I ate it – big hairy thing. And the second I ate it, I felt wonky. I said to the food group, ‘I feel like I’m drunk.’”

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