A turkey salmonella outbreak just before Thanksgiving in 2018 helped shape food safety efforts underway today aimed at limiting risks linked to the holiday meal's big star.

In the end, inspectors uncovered over 350 cases linked to the outbreak, including at least 12 cases in New York . The incident prompted a push to strengthen oversight of all parts of the food supply chain, including slaughter and processing facilities and upstream farm sources. Public health agencies and industry players were also urged to increase consumer education about food safety, federal records show.

The USA TODAY Network has since covered the ongoing effort to keep our food supply safer, including the recent series exploring inspections of grocery stores across New York. What follows are key tips from stat

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