• As an experienced chef, I've got great tips for how to cook turkey well and properly serve it. • Give yourself plenty of time to defrost your turkey and, while cooking, baste it every 30 minutes. • Despite what you may see in the movies, carving a turkey tableside at Thanksgiving isn't realistic.

Whether it's brined, fried, basted, or roasted, turkey is a staple on any holiday table. The best way to prepare it, however, is a never-ending debate.

As a chef with over 15 years of experience under my belt, I have my own opinions.

Here are a few things to keep in mind when purchasing, defrosting, and preparing a turkey, plus my favorite tips for cooking a truly delicious bird.

Be mindful when choosing the size of your bird and the cooking method

Although many households prepare a tur

See Full Page