These buttermilk biscuits are fluffy, buttery and perfect for Thanksgiving — a wonderful addition to complement your feast! With their golden tops and flaky layers, these delightful treats are more than just a side dish — they're a hug on a plate, adding a touch of homemade love to your festive table.

Here's the recipe for classic buttermilk biscuits:

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

3/4 cup buttermilk, cold

Additional buttermilk for brushing

Instructions:

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder,

See Full Page