In a new addition to Bed-Stuy’s thriving food scene, Lakay Bistro has opened its doors on the corner of Ralph Avenue and Monroe Street, serving Haitian and Caribbean fusion cuisine.

Owners and Bed-Stuy residents Alifax Mentor and Steve Osias, who are both Haitian, opened the restaurant at 55 Ralph Ave. on October 10 with a menu that includes Cajun-Creole shrimp in epis butter and baked mac and cheese with oxtails, both for $12, and tamarind rum chicken for $11. Sides start at $3 and plates go up to $15, while diners can order a plate of three dishes for $25. Cocktails range from $12 to $18, with wine, beer, and non-alcoholic options also available.

Lakay Bistro , which highlights Haitian flavors with Caribbean and American influences, is currently open for dinner only. A breakfast and l

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