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Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey.

A turkey must be completely thawed before frying to prevent hot oil from splattering.

Always fry a turkey outdoors on a level surface, away from any structures, with a fire extinguisher nearby.

As millions of Americans prepare their tables for Thanksgiving feasts, some might be looking to cook their turkey a bit differently this year.

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy-on-the-outside, yet juicy-on-the-inside variation of the traditional holiday staple.

However, this method can also be a very dangerous process if not done correctly. Fire departments across the nation have urged partakers to be careful, demonstra

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