Becky Luigart-Stayner for Country Living

As the Food and Crafts Director at Country Living , I spend a lot of time thinking about flavor—but Thanksgiving is when I really get to indulge in my favorites. My holiday plate is all about comfort, big personality, and dishes that earn their place at the table.

Here’s exactly what I’m cooking this year, from my go-to turkey recipe (it makes the best gravy) to my nonnegotiable sides—and, of course, pies (yes, plural).

The Turkey

To me, turkey is a delivery device for gravy. That said, it must still be juicy, full of flavor, and easy to make. That’s why my go-to is this Simple Herbed Turkey with Easiest Ever Gravy . The herbs add loads of flavor, and the butter keeps it tender. Plus, the gravy is top-notch!

The Sides

When it comes to sid

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