Nashville’s bagel game has moved into a new league in recent years, with lots of new players as well as expansions. Earlier this month, All or Nothing , purveyor of sourdough bagels that had previously been located in an Airstream trailer in East Nashville, moved into its first brick-and-mortar spot.

All or Nothing has opened its shop on Buchanan Street, and founder and owner Kathleen Sharpe says the new space will allow her and the business to expand creatively. All or Nothing bagels are hand-shaped, naturally fermented and baked in a wood-fired oven — and doing that outdoors was a challenge.

“Operating any business outside is difficult — it was difficult for our staff and our products,” she says, noting that being able to provide a consistent environment, in terms of humidity and oth

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