Food poisoning in children is particularly concerning due to their still-developing immune systems, lower body mass, and higher vulnerability to rapid dehydration. While adults may recover from foodborne illnesses within a few days, young children—especially those under the age of five—can experience far more severe symptoms that may escalate quickly. According to the CDC, children account for nearly half of all hospitalizations related to E. coli and similar high-risk pathogens every year. Foods commonly associated with pediatric food poisoning include undercooked poultry, unpasteurized juices or milk, raw fruits and vegetables contaminated during processing, and even lunchbox staples such as deli meats and pre-packaged snacks.

The pathogens most frequently connected to pediatric foodbor

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