• I made Ina Garten's "grown-up" mac and cheese recipe. • The recipe features Gruyère, extra-sharp cheddar, and blue cheese, plus bacon and breadcrumbs. • I thought Garten's mac and cheese was delicious and perfect for Thanksgiving.

The holidays are nearly upon us, which means it's time to indulge in one of the most universally beloved pastas.

I'm talking about mac and cheese, obviously.

I'm a huge pasta fan, especially when the recipe is by Ina Garten (I've even been ranking them!). So I decided to try her "grown-up" mac and cheese just in time for Thanksgiving.

To make Garten's "grown-up" mac and cheese for four, you'll need: • 4 cups of elbow macaroni or cavatappi • 4 slices of white sandwich bread • 8 ounces of Gruyère cheese, grated • 6 ounces of extra-sharp cheddar, g

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