Facts
The Vintage '50s Finger Food That Turns A Boring Item Into A Crowd Pleaser
Celery rarely earns favorable headline attention. NPR once described it as "mild-mannered," suggesting it offers "about as much flavor as a desk lamp." And yet, the modest vegetable earned its retro reputation through decades of acclaim. In the early 1900s, celery was considered a wellness booster, a remedy believed to ease anxiety, pain, and even kidney issues, which helped popularize it in American households. As refrigeration improved and growers could ship it longer distances without spoilage, prices dropped, and stalks became common in grocery stores nationwide. By the 1920s and '30s, families were filling it with seafood mixtures and creamy spreads, and its role at holidays only grew stronger. One Ne

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