Martin Bally, a vice president in Campbell's information security department, said that the company's product is highly processed and unhealthy food for poor people and suggested it was experimenting with bioengineered chicken "that came from a 3D printer." Exposed in a lawsuit, Bally has been fired by the company, which is now in the extremely undesirable position of having to insist that its soup is made of actual chickens.

"The comments heard on the recording about our food are not only inaccurate, they are patently absurd," Campbell's said. … The chicken meat in our soups comes from long-trusted, USDA approved U.S. suppliers and meets our high quality standards. All our soups are made with No Antibiotics Ever chicken meat. Any claims to the contrary are completely false. 

Bally also

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