Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken or veggies, or in soups or salads too, with many different grains to choose from.

But if you've tried to cook rice in a pot before, you'll know it's not always easy. Getting the timings and amounts right can be a struggle, and you're sometimes left with a gloopy mess instead of the fluffy grains you wanted. Now, one chef has shared her simple technique for cooking the perfect rice - and it doesn't involve using the hob at all.

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Julie Lin, a chef and cookbook author from Glasgow, says that you can use the microwave to prepare yo

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