If New York is the city that never sleeps, Hong Kong is the city that never stops eating. After a challenging few years, the city has got its buzz – and appetite – back. Home to more than 70 Michelin-starred restaurants and Bar Leone, recently crowned the world’s best bar, the spotlight is firmly on.

Here, dim sum is elevated to a fine art, you can choose a crab or lobster and have it cooked to order, or sink your teeth into a perfect pineapple bun for less than £1.

As Uwe Opocensky, the executive chef at Island Shangri-La Hong Kong, says: "There’s nowhere more dynamic in Asia right now. You can eat on plastic chairs in wet markets or at beautiful tables in five-star hotels. The restaurants are constantly pushing themselves to evolve." Hungry for more? Here are four of the best foodie ex

See Full Page