Once Thanksgiving is over, leftovers are the gifts that keep on giving. But before you reach for another plate, it’s important to know how long it’s actually safe to enjoy your turkey, mashed potatoes and pies.

The 2-Hour Rule

According to FoodSafety.gov , perishable food needs to be refrigerated two hours after coming out of the fridge or oven. After that time period, bacteria begins to multiply quickly, especially when food sits out at room temperature during family gatherings.

Monday Is Your Cutoff Day

If you've been enjoying Thanksgiving dinner all weekend, that's great, but Monday is your last day. Experts recommend that after refrigerating food for four days, it should either be thrown out or frozen for a later time.

How Long Should You Freeze It?

Over time, frozen food ten

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