Every year on Thanksgiving, more than 90,000 fans pack AT&T Stadium — and while the Cowboys handle business on the field, an army of chefs, farmers, and food-service pros handles something just as iconic: the holiday feast.

Before the Cowboys and Chiefs take the field, the stadium kitchens sound like a symphony: chopping, sizzling, mixing.

"All the sides... four, five days before the game, we start putting things together," Marcelo Vasquez, the executive chef and culinary director at AT&T Stadium, said.

For the team behind the food, Thanksgiving prep starts months in advance.

"Planning starts about three to four months out. Everyone comes in, we lay out the game plan... then we get busy," Heather Fuller, the concessions chef for Legends at AT&T Stadium , said.

This is a massive cu

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