The Pilgrims enjoyed a meal that included turkey, cranberries, and squash during their feast with the Wampanoag tribe in 1621, but these Thanksgiving foods have changed significantly over the past 400 years.

Every fourth Thursday in November, millions of Americans gather around tables laden with turkey, stuffing, cranberry sauce, and pumpkin pie. These Thanksgiving foods have become so synonymous with the holiday that it’s hard to imagine the annual feast without them.

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And if you liked this post, be sure to check out these popular posts: 1 of 34 A traditional Thanksgiving dinner in the 1970s. ClassicStock / Alamy Stock Photo 2 of 34 A woman plucks a Thanksgiving turkey on her front porch in Elizabeth, New Jersey. Circa 19

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