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Our cookbook of the week is by Kat Lieu. Article content

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Jump to the recipes: lemongrass and masala , and matcha and cardamom .

From sometimes surprising spins on favourites such as peanut butter cookies with instant ramen to classic Asian treats like tamago boro (Japanese egg biscuits), ‘s third cookbook is one of a kind. In 108 Asian Cookies, Lieu took inspiration from countries including China, India and the Philippines, experimenting with ingredients and techniques to create vibrant, wholly original recipes. “There has never been a book like this one — an A

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