America flips more than eggs for breakfast as it celebrates National French Toast Day on Nov. 28, a tribute to a dish loved from coast to coast. Across kitchens and cafes, the familiar mix of eggs, bread and warmth carries on a beloved tradition. Once a clever way to revive stale bread, French toast has become a timeless symbol of comfort and connection.

The celebration extends nationwide as menus feature fresh takes on golden slices served at breakfast tables. From small cafes to big chains, the morning favorite continues to define how the nation starts its day.

The origins of French toast and its national day

Cooks have been making versions of French toast for centuries, turning stale bread into something fresh and comforting. Food historians trace the dish to ancient and medieval kit

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