When's the last time you poured a perfect glass of Pinot Noir in your own home? If you're like me from three weeks ago, probably never. Red wines should be served somewhere between 58 and 68 degrees (opinions vary). That's a bit cooler than room temperature, but unless you want to dedicate money and space to a special refrigerator, you don't have many good options. Our colleagues at Bon Appétit have, in fact, advocated giving up on life and just keeping your red wine in the fridge and then pulling the bottle out about a half hour before you plan to drink.

Enter the Rocco, which will hold your Gamay at a perfect 58 degrees on a lower shelf while holding your Stella Artois at a perfect 38 degrees a few shelves below. (I used a wireless thermometer to check the temperatures on various

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