Fried eggs are a staple part of breakfasts across the country. Whether you have them in a traditional fry-up or you love putting them in a sandwich , either on their own or with bacon, they're delicious sources of protein that can set you up for the day ahead.

However, they're not the easiest things to cook . You need to use the right amount of oil to make sure they don't burn on the bottom, and then there's the matter of cooking the top to your desired level. If you like your eggs sunny side up, the usual technique is to flick hot oil over the top of the egg to cook the top without overdoing the yolk.

Otherwise, you can attempt the dreaded flip. For those who like their yolks fully cooked, flipping is easy. You simply have to flip your egg over and wait until it firms up.

But if

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