Perfectly cooking fried eggs isn't always easy if you want a runny yolk (stock photo) (Image: Mizina via Getty Images)

Fried eggs are a breakfast staple across the nation. Whether they're part of a traditional fry-up or tucked into a sandwich , either solo or with bacon, they're a tasty source of protein that can kick-start your day. However, they're not the simplest things to prepare. The right amount of oil is crucial to prevent them from burning at the bottom, and then there's the issue of cooking the top to your preferred degree.

If you're a fan of sunny-side-up eggs , the common method involves splashing hot oil over the egg to cook the top without overcooking the yolk. Alternatively, you could brave the infamous flip. For those who prefer their yolks fully cooked, flipping is

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