When the temperatures drop and the evenings draw in early, there’s nothing quite as comforting as a pot of homemade soup simmering on the stove. Making soup at home is a delicious way to create something warm and nourishing as the weather turns cold and icy.

While I love experimenting with all different kinds of winter soup recipes, from leek and potato to cream of mushroom, there's one straightforward dish I whip up most weeks in winter without fail: my four-ingredient lentil soup. It's easy, simple, and incredibly cheap. With food prices being a hot topic at the moment, this is one of the reasons I revisit this recipe time and time again. Even better, it costs me approximately £3.48 for the ingredients from Aldi, which works out to about 49p per serving — making it one of the mo

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