When it comes to the Toronto food scene, Yi Yang loves that there’s room for both tradition and innovation. As the head chef at Mimi Chinese, she “celebrates the depth and regional diversity of Chinese cuisine through a refined lens,” Yang says. “Every dish is built on respect for tradition but executed with a contemporary edge.” The restaurant has earned a Michelin recommendation and been named among the 50 Best Chinese Restaurants. “For me, these recognitions affirm that Chinese cuisine can be both soulful and sophisticated,” she says.

Where Chefs Eat

Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite places to dine in the city: where they go for everything from weekend brunch to late-night cravings, fancy dinners to dessert.

Thi

See Full Page