Many people dread Brussels sprouts, expecting them to be soft, bland and bitter. Yet they can be one of the tastiest sides on the table with a little help. Mary Berry swears by two simple ingredients that completely transform them. Her method enhances their flavour and adds a crunchy texture.

With her clever trick, even the most reluctant sprout-eaters might be converted. But what are these tasty ingredients? According to BBC Food: "Mary Berry's Brussels sprouts come with a generous helping of bacon and chestnuts to make them special. It's a simple recipe — just what's needed for Christmas dinner when there's already so much to do."

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