Poached eggs can be notoriously tricky to perfect but TV cook Nigella Lawson has shared the easy, fuss free technique she's used for years, and it gets them right every single time

Nigella Lawson has unveiled her foolproof method for creating the perfect poached egg. Eggs are a staple in many diets, but achieving the ideal poached egg can be a bit of a culinary challenge .

A well-cooked poached egg should have a smooth, round appearance, with a cloudy film encasing the yolk. When sliced open, the vibrant yellow yolk should spill out, almost like a sauce.

Despite the plethora of advice and tips available online and in cookbooks, it's still easy to get it wrong. Common pitfalls include overcooking the yolk so it loses its runny consistency, causing the eggs to shrink excessively, or un

See Full Page