New Yorkers argue about everything—from bodegas to bagels to whether or not the F train is cursed —but, when it comes to restaurants, we all can agree that the city still has major bragging rights.

Case in point: Robb Report just dropped its massive ranking of the 100 greatest American restaurants of the 21st century , as voted by 250 chefs, restaurateurs, sommeliers and food-world insiders. And out of the 100, a whopping 35—more than 25 percent—are in New York City. (If you’ve ever tried to get a reservation here, this feels about right.)

The list considers how each restaurant has shaped American dining since 2000, all places that have influenced how we eat, how we talk about food and how chefs around the country learned to cook. Judges took peak eras into acount and even voted

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