When it comes to the benefits or detriments to drinking coffee, I feel like at this point there’s a study out there to back up any and all viewpoints. Experts have told us everything from it’s dehydrating and we should cut back , to it helps with aging and lowers the chance of premature death . Personally, and based on my degree in Quantum Percolation from Arabica University, I think the addition of dairy and/or sweeteners is what really starts to affect the healthiness of the drink. And as with most things, moderation is best. I’ve actually halved my coffee consumption this year, but the move was financially motivated rather than medically based.

But even when my robusta ingestion was more robust, I don’t think I was ever drinking too much. Not so with Meghan Trainor, apparently.

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