The Dish: Restaurant owner shines light on Uyghur culture amid atrocities facing his family

Bughra Arkin, the owner of Dolan's Uyghur Cuisine in the L.A. area, didn't originally plan to open a restaurant when he came to study in the U.S. a decade ago. But when atrocities affected his family back home, Arkin opened Dolan's to spread awareness and serve traditional dishes of the Uyghur people.