The thing that always floors me when I travel to the US is the food – American portion sizes are wild.

Bigger is better seems to be the motto and it’s something that’s startling to Brits who are more accustomed to the ‘shrinkflation’ of it all.

But US-style portions have been slowly making their way across the pond,with the likes of Grasso and Philippe Conticini serving up XL dishes.

And now a fast food chain is getting in on the action too, as Popeyes has added a new range to its restaurant menu that’s been described as ‘supersized’.

Mega Dips have landed at the Louisiana fried chicken chain , which see popular condiments ‘levelled-up’ and served in 450g portions in cups, instead of small pots.

There are three options for customers to choose from – classic Ranch, smoky Ki

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