This story is part of our Best Things in Texas package, which appeared in the December 2025 issue.

In my first year as Texas Monthly ’s dining critic, I’ve eaten it all: chili dogs, sushi, steaks, cheeseburgers, and overwrought, foam-topped morsels from luxury tasting menus. But there are a handful of bites that stood out. What they have in common is boldness. Flavor for days. A point of view, an individuality, and a willingness to depart from the safe restaurant script that’s replicated all too often. Most important, they taste amazing.

Bean-offee Pie, at Agnes and Sherman

Houston

The Bayou City’s new Asian American diner shows off its flair for flavor with this pie, featuring bananas and a dulce de leche layer with salted and fermented black beans.

Loaded Nugs, at Rainbowcat

Da

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