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The Simple Way To Cook Sorghum Perfectly Every Time By Moriah House Dec. 2, 2025 3:00 pm EST
Sorghum is an ancient grain that should be in your pantry at all times . The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, nutrient-packed, and budget-friendly (in fact, it's one of the old-school grocery items that's coming back due to inflation ). Basically, we should all be eating more sorghum. However, although sorghum is commonly consumed across the globe – it's the fifth most produced cereal grain worldwide – it's not yet gained widespread popularity in the United States. So if you (like many Americans) have no idea how to prepare this super grain, never fear, because there's a simple and

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