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Generally, I agree with Nigella Lawson about festive food: in her 1995 Vogue column , she wrote, “There is nothing worse than going out for Christmas lunch and finding someone’s done something interesting .”

Too right. I want pigs in blankets, slightly stodgy stuffing, glossy gravy , and perfect roast potatoes , all made in the most predictable ways possible.

With one notable exception – I never cook a turkey, because 1) our household is pretty small for the massive bird, and 2) I’ve always found it a little dry.

But speaking to HuffPost UK after working with Smooth Spins Casino , former royal chef Darren McGrady said the former issue is pretty easy to resolve.

Here, he shared his secrets to juicy, flavourful turkey.

1) Start the turkey on a high h

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