STARKVILLE, Miss.—According to an MSU Press Release, Mississippi State University’s experiential student farm in the College of Agriculture and Life Sciences has celebrated its first harvest, and the bounty collected has made its way to university dining halls thanks to a partnership with Aramark.

The university’s campus dining partner recently received approximately 50-100 pounds of leafy greens, including bok choy, mustard greens, collards, and green onions.

Associate Professor Tongyin Li and Instructor Pawel Orlinski, both in the Department of Plant and Soil Sciences, together with Instructor Casey Johnson in the Department of Landscape Architecture and Environmental Design, oversee the farm’s teaching, research, outreach, and student-driven operations. Professor Juan Silva in the Dep

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