(NAPSI)—This holiday season you can add some zest to your dessert table with a delightful lemon cake made with a simple recipe from Ellen Wright’s fifth cookbook: Best of the Best (full of her best and most favorite recipes and available on Amazon).

The cake is moist and velvety, travels well and is great to bring to a pot-luck dinner. In short, it is a wonderful cake well worth knowing.

Lemon Cake with Lemon Glaze

Makes 8 to 10 servings

1package yellow cake mix

1package instant pudding, lemon flavored

1/2cup water

1/4cup sweet sherry, port, or orange juice

3/4cup canola oil

1teaspoon ground nutmeg

4large whole eggs

For the glaze:

1cup confectioners sugar

1tablespoon lemon juice

1.Preheat oven 350 degrees Fahrenheit.

2.Grease and flour a bundt pan. Knock out the excess fl

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