December’s party season calls for drinks that feel festive and familiar, with a tinge of the unexpected. Tequila might usually be associated with classic Western cocktails like the Margarita, Paloma or Tequila Sunrise, but it can be a whole new experience when it meets bold Indian flavours. Think bright, citrussy notes layered with warm spices, fragrant herbs, or tropical fruits.

These two tequila-based cocktails by Anshul Tiwari, head mixologist at The Bagh and Tepah Amritsar, are easy to shake up at home, look impressive in a crowd, and pair beautifully with Indian snacks and Bollywood music. Whether you are hosting a house party or heading to a potluck, they promise a fun time.

Mexico x Punjab

Mexico x Punjab from The Bagh

Ingredients:

60 ml Tequila

40 ml Grapefruit cordial

20 ml

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