For one Indian entrepreneur, the lure of a well-paid tech career in Germany simply wasn’t enough. Instead, he walked away from the stability of a lucrative job to follow a dream powered by passion and dosa batter. The story of Dosamaa’s co-founder, Mohan, has struck a chord online, with many admiring his bold leap of faith.

Mohan, who opened a dosa restaurant in Germany, Paris, and London , has recently opened another one in Pune .

In a candid Instagram post, Mohan wrote, “We share our story of leaving a high-paying tech job in Germany to start a dosa restaurant, facing challenges, and expanding from Paris to London and now Pune, with a mission to bring healthy, gluten-free dosas to people worldwide.”

He started Dosamaa in 2023 and, as his LinkedIn profile notes, now serves as the M

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