If you've started looking at what recipes you're going to make over Christmas , you may have stumbled across things that require the zest of a citrus fruit like an orange or a lemon. The thought of getting out your grater or zester to shave off the skin of the fruit can fill you with dread, though - as it can be a painstaking task.

Zesting fruits or finely grating things like ginger and garlic can be a nightmare, as you almost always end up with bits stuck between the tiny, sharp holes in the grater that are almost impossible to clean.

Not to mention that this mess is actually the zest you want to use, so you spend ages trying to pick it out of the crevices just so you can add it to your cake batter or cheesecake mix.

But according to one woman on social media , there is actually

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