A warm hug in a bowl. This is how Burma Burma’s limited edition winter menu titled “Comfort Is Khowsuey” can be described. While a departure from the usual meaty and spice-heavy winter staples in Hyderabad, it also feels like a natural extension of the city’s evolving palate. With its rich broth, gentle heat and layers of textures from noodles, herbs and crunchy toppings, Khowsuey mirrors the kind of depth Hyderabadis naturally crave in the cooler months.

And Burma Burma’s new Khowsuey variations build precisely on this connection. So, when you take that first slurp of this soupy noodle dish, you do not feel like you are stepping into a completely different culinary tradition, rather into something similar. Something that feels like home.

Six bowls of winter comfort

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