If you’re like me, you’re looking forward to the holiday season for all the delicious food that’s about to be had. Maybe you’re on the hunt for recipes that are both mouth-watering and nutritious. Search no further. I’ve got you covered, from appetizers to beverages. Article content
Serving nutrient-packed appetizers is a great way to tide your guests over until dinner is ready without ruining their appetite. Try whipping up cucumber salmon bites, made from sliced cucumbers topped with cream cheese and smoked salmon. Boost the protein in your spinach dip by swapping the cream cheese and sour cream for cottage cheese and feta. Add plant-protein in the mix with rosemary-garlic pecans. Toss the pecans with an egg white, dried rosemary, and garlic salt. Roast at 250 F for 45 minutes, stirrin

The Drayton Valley Western Review

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