NEW DELHI: Russian President Vladimir Putin , concluding his two-day state visit to India, was hosted for a grand state banquet by President Droupadi Murmu at Rashtrapati Bhavan on Friday evening. The event offered a curated menu showcasing the richness of Indian cuisine alongside a musical celebration blending Indian classical and Russian melodies. The ceremonial welcome for President Putin set the tone for the evening, with Rashtrapati Bhavan adorned for the occasion. The state banquet featured a thoughtfully crafted menu, starting with Murungelai Chaaru, a delicately spiced moringa leaf and moong bean broth, followed by appetizers such as Gucchi Doon Chetin (stuffed morels with Kashmiri walnut chutney), Kaale Chane Ke Shikampuri (pan-grilled black gram kebabs), and Vegetab

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